Vanilla Maple Roasted Brussels

Sweet carmelized brussels will be a hit at your thanksgiving feast! the BEST Brussels I’ve ever had in my life…so naturally I had to try and imitate to make these as good as theirs.

INGREDIENTS:

- 24 oz Brussels sprouts, ends trimmed and halved

- 4-6 slices of cooked baked, crumbled

- 1 medium granny smith apple, cubed

-  1 tsp garlic powder

- 1 tbsp fresh thyme

- 1 stick of unsalted butter, melted

- 2 & 1/2 tbsp brown sugar

- 1 tsp vanilla extract

- 1 tbsp maple syrup

- Salt and pepper to taste

Check also :  Creamy creole Alfredo sauce with shrimp, crawfish tails, and lobster tails on a bed of fettuccine.

METHOD:

Preheat your oven to 400 degrees.

In a large mixing bowl, add your sprouts & apple. Season with salt and pepper, thyme, and garlic powder. 

In a seperate bowl, mix together your butter, brown sugar, vanilla extract, and maple syrup.

Pour over your Brussels sprouts and toss to combine.

Lay out on a large baking sheet with the sliced sides down.

Bake in the oven for 35 mins or until golden brown.

Take out and mix in your crumbled bacon. Serve warm & enjoy!

You may also like : CHICKEN ALFREDO BAKED ZITI

 Shrimp Ceviche – Mexican Style Ceviche Recipe