Creamy cauliflower and broccoli salad recipe.
INGREDIENTS:
1 medium head broccoli cut into bite-sized florets.
1 medium head cauliflower .
1 cup sliced mushrooms .
¼ cup baby marrows chopped.
1 carrot (julienne) .
¼ cup green beans.
2 tblsp butter.
2 tbsp plain flour.
1 Cup fresh milk.
1 tbsp Knorrox stock powder garlic and onion flavour.
Salt and pepper .
Check also : 15-Minute Chicken with Parmesan Cauliflower Rice.
METHOD:
Steam vegetables for 4-5 minutes . Drain and set aside.
In a large pan, melt butter at low heat. Stir in flour and mix until smooth paste forms.. Add in milk, stirring as you go, until you get a smooth sauce.
Cook for 5-10 mins, stirring continuously, until the sauce has thickened.
Season sauce with salt and pepper.
Add vegetables into the sauce and bring sauce to a simmer for a few minutes. Stir occasionally so that all the vegetables gets coated in the sauce.
Sprinkle Knorrox stock powder (garlic and onion flavour) to add some colour, I added handful of sundried tomatoes.
If you feel your sauce is too thick add more milk
Serve while hot
You may also like : Crock Pot Roast.
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