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Homemade Twix Cookies



1 1/2 cups unsalted butter, softened.

1 cup powdered sugar.

1 tsp vanilla.

3 cups flour.

3/4 tsp salt.

Caramel layer

15 oz bag of Kraft caramel.

2 Tbsp evaporated milk.

Chocolate layer

2 cups Ghiradellhi melting chocolate.



Preheat oven to 350 degrees F.

In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.

Add vanilla, flour and salt and mix until well combined.

Using a cutting board or your counter add flour to the surface. Roll the dough out to 1/2 inch thick.

With a small circle cookie cutter, cut out cookies.

Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 14-16 minutes.

Remove from oven and let cookies cool completely.

In a medium sauce pan add your caramel and evaporated milk. Have your heat set to medium and stir until melted.

Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.

Let the cookie sit for the caramel to set.

In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.

Spread over the tops of cooled caramel.

Let chocolate set before eating and serving.

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