Boujee Apple & Proscuitto Grilled Cheese
INGREDIENTS :
- two thick slices of sourdough.
- 2 tbsp butter.
- 2-3 slices of proscuitto, pan fried.
- 4-5 thin slices of apple.
- 1/8 cup grated cheddar (I used shipyardbrewing ale house cheddar).
- 1/8 cup grated mozzarella.
- Handful of arugula.
- 2 tbsp fig jam or tomato chutney.
Check also : Good Ole Fashion Mac and Cheese Recipe
METHOD :
Butter 1 side of each sourdough slice. On the other side, spread your jam or chutney.
In a medium heat hot pan, put your bread butter side down. On one half, top with apple & cheese.
On the other, top with proscuitto and arugula.
After 2 mins or so, carefully close your sandwhich. Using a grill press or another pan, press down on your sandwhich. Cook for 3-5 mins.
Flip and cook for another 3 mins.
You may also like : Crock Pot Roast.
Comments
Post a Comment